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The Bass Ball 2021

Sunday, Mar 21
7:00 pm
- 8:30 pm

LIVE TOAST AT 7 PM

You are invited to have a Ball!

Join us for a reimagined Bass Ball, the museum’s annual fundraiser in support of its education and exhibition programs. Dress up, set your table and enjoy a delicious meal and art experiences at home.

The box includes a three-course gourmet dinner (option of beef, fish or vegetarian) by renowned Chef Thierry Isambert, a half bottle of champagne, a specialty cocktail and multiple art experiences, including a limited-edition piece of video art by Petra Cortright for your collection.

For the night of the event, you can look forward to a live toast at 7 PM with Executive Director, Silvia Karman Cubiñá and Board Chairman, George Lindemann, sounds by DJ Spinelli, a premiere of digital video works and a hands-on art activity.


TICKET OPTIONS:

Individual ticket: $500

Table of 8 | Champion Sponsor: $5,000

Table of 14 | Hero Sponsor: $10,000


You must reserve by Friday, March 5.


Bass Ball in a Box table options can be sent to your home for a socially distanced dining experience or sent directly to the homes of your family and friends.

If you cannot participate, you can also gift a Bass Ball Box to a friend, neighbor or local artist, or make a fully tax-deductible gift to the museum in support of our ongoing programs.


FOR MORE INFORMATION:

Sara Ryan, Director of Development
[email protected]
786.477.6026

photo of group in front of botanical installation

HERO SPONSOR

George Lindemann

CHAMPION SPONSOR

John S. and James L. Knight Foundation

Kaufman Rossin

Kimmelman Family Foundation

 

  • pink circular logo for Cote restaurant

Details

Date:
Sunday, Mar 21
Time:
7:00 pm - 8:30 pm
Event Category: