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The Bass Ball 2021

Sunday, Mar 21
7:00 pm
- 8:30 pm

LIVE TOAST AT 7 PM

RESERVATIONS ARE CLOSED

You are invited to have a Ball!

Join us for a reimagined Bass Ball, the museum’s annual fundraiser in support of its education and exhibition programs. Dress up, set your table and enjoy a delicious meal and art experiences at home.

The box includes a three-course gourmet dinner (option of beef, fish or vegetarian) by renowned Chef Thierry Isambert, a half bottle of champagne, a specialty cocktail and multiple art experiences, including a limited-edition piece of video art by Petra Cortright for your collection.

For the night of the event, you can look forward to a live toast at 7 PM with Executive Director, Silvia Karman Cubiñá and Board Chairman, George Lindemann, sounds by DJ Spinelli, a premiere of digital video works and a hands-on art activity.


TICKET OPTIONS:

Individual ticket: $500

Table of 8 | Champion Sponsor: $5,000

Table of 14 | Hero Sponsor: $10,000


Bass Ball in a Box table options can be sent to your home for a socially distanced dining experience or sent directly to the homes of your family and friends.

If you cannot participate, you can also gift a Bass Ball Box to a friend, neighbor or local artist, or make a fully tax-deductible gift to the museum in support of our ongoing programs.


FOR MORE INFORMATION:

Sara Ryan, Director of Development
[email protected]
786.477.6026

photo of group in front of botanical installation

HERO SPONSOR

George Lindemann

CHAMPION SPONSOR

John S. and James L. Knight Foundation

Kaufman Rossin

Kimmelman Family Foundation

Ariel Penzer Milgroom and Jeremy Milgroom

 

  • pink circular logo for Cote restaurant

Details

Date:
Sunday, Mar 21
Time:
7:00 pm - 8:30 pm
Event Category: