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Thursday, Nov 16
6:00 pm
- 9:00 pm

Featuring Buen Provecho Collective 

ART MAPPING 6: 30 – 8:30 PM
($15 donation & RSVP required for Buen Provecho Collective art activity) 

Celebrate an early Friendsgiving and break bread with Buen Provecho Collective (BPC) during the November edition of Third Thursdays at The Bass. Inspired by Nate Lowman’s Untitled (Map) (2022), on view as part of We Are In This Together: Selections from the Permanent Collection, BPC leads a hands-on art activity where guests describe and visually depict the diverse communities and cultures in Miami as smaller pieces comprising a much larger map. The map will later be shared digitally, revealing common connections within our community. Explore themes of interconnectedness through inspiring art and food at this early holiday pop up. $15 donation to BPC includes art supplies and bites. Limited seating available.

After hours at 9 PM at Sweet Liberty. Mention “The Bass” for 10% off. Complimentary wine for museum members courtesy of Dry Farm Wines.

A close up photo of dinner on a table with the words Friends-giving.


BPC is a collective of artists and creative minds. Their mission is to create joyful experiences & meaningful connections through art & food.  Lean more about BPC on their website and Instagram @buenprovecho.collective



Join us every month for Third Thursday, a mix-and-mingle experience featuring curated tunes, cocktails, surprise performances and more; and in The Bass Creativity Center, the Teen Board presents Teen Takeover art programs (January through May). Also known as Culture Crawl, admission is free and open to the public and includes free trolley service provided by the City of Miami Beach to all participating destinations throughout the evening. 

Generous support provided by Art Bridges Foundation’s Access for All Program. Additional support for Third Thursdays thanks to Dry Farm Wines.

  • Text logo for Art Bridge Foundation's Access for All program.
  • Dry Farm Wines Logo
  • BPC logo for the Buen Provecho Collective.


Thursday, Nov 16
6:00 pm - 9:00 pm
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