The Bass has partnered with celebrity chef Thierry Isambert and his culinary & event design team at Thierry Isambert Culinary & Event Design (TICED), to offer five-star creative culinary and event experiences. Hailing from the Champagne region of France, Isambert launched TICED with the goal of changing the way food was presented and experienced in South Florida. His cuisine features highly structured creations, based on classic, 17th century European recipes, infused with a blend of the Mediterranean, Caribbean, and Pacific. TICED offers custom designed menus, outstanding cuisine, spectacular presentation and flawless event services to create a memorable experience for social and corporate events alike.
For more information or to plan your event today, please contact us:Submit an inquiry